Become an
Edmonds Food Tours
destination
Do you think your restaurant could shine in an Edmonds Food Tour? Scroll down to see what it's like to work with us and get in touch today!
Let us share your story and bring in new customers
What we offer to restaurants
Edmonds Food Tours connects local restaurants to new clientele. We work with owners and chefs to create distinctive tasting menus that showcase the signature flavors of each restaurant. But we also understand that great food comes from passionate, talented people whose stories create an even stronger connection between customers and dining establishments.
Custom Menus
Edmonds Food Tours handles the content, design, and printing of custom souvenir menus for guests. On the frontside is the list of items that will be served and highlighted during the tour, and on the back is a heartfelt retelling of the chef or restaurant owner's story.
Free Advertising
We promote Edmonds Food Tours weekly at networking events in Edmonds and Lynnwood. We also purchase ads on Facebook and Instagram, promote participating restaurants across our social media platforms, and are featured by the Edmonds Chamber and My Edmonds News.
Sponsored: Edmonds Asian Food Tour — discover the flavors of Hong Kong at Harvest Wonton Noodle
My Edmonds News | September 3, 2025
Sam and Idy Ko left Hong Kong in 2001 to pursue their version of the American Dream: raise a well-educated family and own an authentic Hong Kong-style Chinese restaurant. Two decades later, they are the proud owners of Harvest Wonton Noodle and parents of two intelligent and driven young women.
The couple met at 20 years old while working in a restaurant in Hong Kong and have never left the business. Sam is the chef and spends all day in the kitchen. Cooking since age 16, daughter Aurysia jokes that the kitchen is her dad’s second home. Idy runs the front of house but it’s all-hands-on-deck prepping ingredients on a busy day.
The Ko family makes all their sauces and wontons fresh daily. Harvest Noodle is a family business to its core. They pride themselves on serving only the freshest ingredients in their family recipes...
Sponsored: Edmonds Asian Food Tour — experience Japanese cuisine at Kazoku
My Edmonds News | August 27, 2025
For years, Sumin Yu dreamed of having her own sushi restaurant. In 2023 that dream became a reality with the opening of Kazoku. Pull off Highway 99, step into Kazoku and let the restaurant transport you.
The atmosphere is impeccable. Traditional Japanese decor with ornate partitions and artful noren curtains blend beautifully with a chic modern sushi bar. Yet despite the upscale decor, there’s zero pretension at this restaurant.
“The name says it all: it’s Kazoku, it’s family,” Yu said. Customers are encouraged to bring the whole family. With large and small tables, bar seating and private spaces for parties, there’s a place for everyone at Kazoku...
Testimonials from restaurant representatives
Participating in the Edmonds Food Tour this past September was such a wonderful experience for Kazoku. It gave us the opportunity to connect with new guests, share our passion for quality sushi, and be part of a vibrant community of local businesses. The team was organized, supportive, and truly committed to showcasing the best of Edmonds. We’re grateful to have been included and look forward to future collaborations!
Our family had a great experience with the food tour! It was wonderful to meet customers one-on-one, have meaningful conversations with folks from around Edmonds building a community, and share our story. It gave us a chance to teach people about what we do and about our Hong Kong culture, which made the experience even more memorable.
Participating in the Edmonds Asian Food Tour was a wonderful experience. It allowed us to share foods and stories from our childhood while connecting with new guests and welcoming new customers into our restaurant.
FAQs
Find answers to commonly asked questions about joining the food tour.
Would a food tour get in the way of my regular business?
Not at all. Edmonds Food Tours limits its group size to 20 persons but we can work with you and your seating options to ensure that business can continue as usual during the tour.
How much work do I have to do as chef/owner?
The initial preparation is what takes the most time but after the first tour runs, it's fairly hands-off. The prep stage requires 2-3 meetings (30min-1hr each) to plan the menu and interview you about your history and the restaurant's history. Then during each tour you'll come out of the kitchen for a few minutes to announce each plate and it's significance.
What's my takeaway?
In addition to new customers and free advertising, we ensure that Edmonds Food Tours are always profitable to participating restaurants, regardless of customer turnout. Call Peter at 425 504 2554 for specifics.
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