Discover the flavors and stories of local Edmonds restaurants with Edmonds Food Tours.
With over 70 restaurants in Edmonds, it can be hard to know where to go and what to order.

We ensure that each stop on the tour is unique. We work with the chefs and restaurant owners to create custom sampling menus specially curated to showcase all the best dishes in one sitting.

While the food could often speak for itself, on an Edmonds Food Tour, you'll learn the composition and history of every dish you taste, as well as the chefs' and restaurants' stories.

Edmonds Food Tours are about more than the food. With each food tour experience, you'll make lasting connections with your fellow diners.
Date: 5/14/2026
Restaurant: Harvest Wonton Noodle
Culture: Hong Kong
Meet the Ko family, taste their most cherished family recipes, and hear about their American dream-come-true at their restaurant Harvest Wonton Noodle.
Daste Chef Sam Ko's signature Hong Kong-style spicy dumplings, dan dan noodles, beef chow fun and more.
Date: 4/29/2026 Sold out
Restaurant: Modoo Banjeom
Culture: Culture: Korean-Chinese fusion
The newest stop on the Edmonds Asian Food Tour, join us April 29 at Modoo Banjeom to taste the intersection of tradition and innovation with Korean-Chinese fusion.
Sample the sweet and spicy flavors of jajang, jjamppong, tangsuyuk and more hot out of Chef Paul's wok and learn the fascinating history of banjeom 반점.
Date: 4/7/2026 Event passed. Check back soon.
Restaurant: T&T Seafood
Culture: Chinese
Join us at T&T Seafood Restaurant, for an evening of authentic Chinese cuisine and culture served up by chef and owner Tony Mann.
Taste the flavor and love Chef Tony cooks into his seafood, meat, vegetable noodle, and dumpling dishes while learning about Chinese culture and culinary tradition.
Date: 3/31/2026 Event passed. Check back soon.
Restaurant: Kazoku
Culture: Japanese
Explore authentic Japanese cuisine with Kazoku's diverse tasting menu that will include: sushi, sashimi, Japanese fried appetizers and other exciting flavors.
Owner Sumin Yu will introduce each dish and share its significance while also telling her unique story.
Really enjoyed meeting all the owners/managers of these restaurants.
This is a food tour but I believe that this is building a relationship and supporting locals.
I wasn’t really expecting to meet such interesting people.
I loved meeting the back of house staff.





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